Organic Foods and Cafe
Vegetarian Quinoa Patties, Roasted Vegetable Salad, Pumpkin and Chickpea Salad, Tofu stir-fry with brown rice, Green juice, Beetroot Juice, Coconut Water
View ArticlePaul Restaurant and Bakery
Panache Salad, Qunioa Salad with extra serving of Lentils, Fresh Juices
View ArticleZeitouna
Foul mudammas, balila, falafel plate, falafel sandwich, lentil soup, tabbouleh
View ArticleNature Valley Bahrain
A well-stocked health food shop offering a wide selection of natural and organic foods and personal care products. They carry gluten-free products, herbal teas, Ezekiel Bread, non-dairy milks and much...
View ArticleKojo
Tofu steak (without the bonito fish flakes), Seaweed salad (without crab and with avocado), vegetarian maki, edamame, miso soup
View ArticleMirai
Seaweed Salad, Warm Tofu Salad, Vegetarian Maki (with brown rice - optional), Mirai Salad, Nasu Dengaku (Miso Glazed Eggplant), Edamame, Miso Soup
View ArticleBeyroute Lebanese Bistro
Hummus, Muttabal, Babaghanoush, Rocca Salad, Balila, Foul Mudammas, Spinach Saj, Moussakka with Rice, Mujaddara, Pumpkin Kibbeh
View ArticleEasy Vegan Cashew Cheese
Firstly, I would be remiss if I did not take a moment to thank each and every person who read and responded to my last post. I had no idea it would have such a marked effect on so many of you, and...
View ArticleSimple Chickpea Salad with Mint Tahini Dressing
Regular readers of this blog will have full knowledge of my long-standing love affair with my preferred legume of choice; none other but the almighty chickpea, of course. I’ll eat chickpeas pretty much...
View ArticleDivaCup Review
Ladies and gentlemen, the day has finally come. A few months ago (four, to be exact) I decided to finally take the plunge and purchase a DivaCup. While I have been dying to share my thoughts on it, I...
View ArticleGreen Tea Soba and Edamame Noodle Salad
Am I late to the soba noodle party? Quite possibly, but I’m hoping you’ll forgive my tardiness. Soba noodles (which are Japanese-style noodles made from buckwheat, FYI) are just one of those...
View ArticleCreating a Capsule Wardrobe
A quick thank you to all the wonderful ladies who shared their thoughts on last week’s controversial post, it wasn’t easy to put out there, but in retrospect, I’m very glad that I did. Moving away from...
View ArticleEasy Vegan Walnut Pesto
Firstly, allow me to apologise for my brief hiatus. If you follow me on Instagram or Snapchat you’ll know that I was busy eating my way through Istanbul, Berlin and Prague, but alas I have returned. A...
View ArticleVegan Istanbul Guide 2016
Let me start by saying that despite having visited but a handful of times, Istanbul is one of my favourite cities in the world. There’s just something about it that I can’t quite put in words. More...
View ArticleKale and Cousa Sauté
I may have mentioned this before, but growing up, I was all about the veggies. Yes, I admittedly had a healthy appetite for meat and chicken too – but when it came time for the inevitable second...
View ArticleVegan Berlin Guide 2016
I must admit that despite being pretty excited to visit what is arguably the most vegan-friendly city in Europe, I wasn’t quite sure what to expect. As far as travel goes, continental Europe is about...
View ArticleVegan London Guide 2016
For the first time in a long time, it has been quite a while since I’ve last posted, and for that, I must apologise. If you follow me on social media you may know that I spent the last few weeks in...
View ArticleMediterranean Vegetable and Chickpea Stew
While I am very much a fan of incorporating home-cooked meals while travelling, cooking in a foreign kitchen is not without its difficulties, as I found out during my 3-week visit to London last...
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